Last Updated: 1st July 2022

Hollandaise Sauce

Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Eggs : Free Range : Medium, White Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Lemon : PP, Whole : Black Pepper (Black Pepper.), Bay Leaves (Dried Bay Leaves.)

 Contains

  • Eggs
  • Milk
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 799kj 191kcal
9.55%
Fat 20.38g
29.12%
Saturates 13.08g
65.42%
Sugars 0.39g
0.44%
Salt 0.55g
9.24%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)7999.55
(KCal)1919.55
Fat (g)20.3829.12
of which saturates (g)13.0865.42
Carbohydrates (g)0.520.2
of which sugars (g)0.390.44
Protien (g)2.054.1
Fibre (g)0.080
Salt (g)0.559.24
Weight (g)56.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.