Last Updated: 17th April 2024

Spiced Black Beans

Onions : Red (Red Onion.), Tomatoes : Loose (Tomatoes : Loose), Black Eyed Beans : (Vegan) (Dried Black Eye Beans), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Peppers : Yellow : (70-90) (Peppers : Yellow : (70-90)), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Coriander (Coriander), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Garlic Powder (Garlic powder.), Garlic : Peeled (Garlic : Peeled), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Chilli Powder : mild (Paprika, Chilli Powder (20%).), Oregano (Dried Oregano.), Paprika (Paprika.), Maldon Sea Salt (SEA SALT)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 1045kj 250kcal
12.49%
Fat 4.34g
6.21%
Saturates 0.31g
1.54%
Sugars 6.63g
7.37%
Salt 0.58g
9.72%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)104512.49
(KCal)25012.49
Fat (g)4.346.21
of which saturates (g)0.311.54
Carbohydrates (g)4216.15
of which sugars (g)6.637.37
Protien (g)14.228.41
Fibre (g)5.110
Salt (g)0.589.72
Weight (g)248.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.