Last Updated: 1st July 2022

Vegan Pizza Special

Strong Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Amylase.), Mozzarella Style Cheese : Grated : Vegan (Water, Coconut Oil (25%), Modified Potato Starch, **Gluten** Free OAT Fibre, Maize Starch, Salt, Natural Flavourings, Modified Maize Starch, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Mixed Carotenes).), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Semolina (Semolina (**Wheat**).), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Tomato Puree (Tomatoes), Onions : Red (Red Onion), Basil (Basil), Caster Sugar (Cane Sugar), Table Salt (Salt, Anti-caking Agent E535.), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Oregano (Dried Oregano.), Whole : Black Peppercorns (Whole Black Pepper.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.)

 Contains

  • Gluten
  • Oats
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 4338kj 1037kcal
51.84%
Fat 3.58g
5.12%
Saturates 3.87g
19.34%
Sugars 30.09g
33.43%
Salt 1.71g
28.55%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)433851.84
(KCal)103751.84
Fat (g)3.585.12
of which saturates (g)3.8719.34
Carbohydrates (g)171.3465.9
of which sugars (g)30.0933.43
Protien (g)30.3360.66
Fibre (g)7.810
Salt (g)1.7128.55
Weight (g)404.24-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.