Last Updated: 19th April 2024

Sweet & Sour Chicken Hong Kong Style

Chicken Thighs (Boneless/Skinless) UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Pineapple Chunks : in natural juice (Pineapple, Pineapple Juice, Acidity Regulator(Citric Acid).), Onions : Large (Whole Onion), Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Doves Freee Organic Gluten Free Cornflour (corn starch** **organic produce), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Soft Sugar : Dark Brown (Cane Sugar), Garlic : Peeled (Garlic : Peeled), White Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Ginger (Ginger), Brakes Table Salt (Salt, Anti-caking Agent E535.), Crushed Chillies (Crushed Chillies.)

 Contains

  • Soya
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal

Energy 1286kj 307kcal
15.37%
Fat 14.2g
20.28%
Saturates 1.82g
9.08%
Sugars 13.76g
15.29%
Salt 1.38g
22.96%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)128615.37
(KCal)30715.37
Fat (g)14.220.28
of which saturates (g)1.829.08
Carbohydrates (g)32.3512.44
of which sugars (g)13.7615.29
Protien (g)19.7139.42
Fibre (g)1.120
Salt (g)1.3822.96
Weight (g)312-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.