Last Updated: 27th June 2022

Squash, Leek & Ricotta Lasagna

Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Leeks (Leek), Mozzarella : Cow's Milk Mini Balls (**Milk**, **Milk** Enzymes, Salt, Rennet (**Milk**), Acidity Regulator: Citric Acid), Lasagne : non pre-cook (Durum **Wheat** Semolina (100%).), Ricotta (Cow's **Milk** whey, cow's **Milk**, salt, acidity regulator: citric acid.), Spinach : Pre Packed, Parmigiano Reggiano : Grated (**Milk**, salt, rennet.), Hazelnuts : Info: Whole (**Hazelnuts**), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Basil (Basil), Garlic : Cloves : Peeled


  • Gluten
  • Hazelnuts
  • Milk
  • Tree Nuts
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide

  • Halal
  • Vegetarian

Energy 2389kj 571kcal
Fat 29.59g
Saturates 3.56g
Sugars 25.81g
Salt 0.8g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)238928.55
Fat (g)29.5942.27
of which saturates (g)3.5617.8
Carbohydrates (g)47.4118.23
of which sugars (g)25.8128.68
Protien (g)21.3142.63
Fibre (g)4.530
Salt (g)0.813.32
Weight (g)449.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.