Last Updated: 27th March 2024

Feta & Olive Pizza

La Boulangerie Pizza Puck : Sourdough (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Fermented **Wheat** Flour (2.0%), Deactivated Yeast, Rapeseed Oil, Salt.), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Greek Feta (Sheep?s **Milk** (70 % min) & goat?s **Milk**(30% max),salt, rennet, culture), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Brakes Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Baby Spinach : pre-packed (Baby Spinach : pre-packed)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Eggs
  • Rye
  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 5198kj 1242kcal
62.12%
Fat 38.96g
55.66%
Saturates 19.96g
99.82%
Sugars 17.11g
19.01%
Salt 6.46g
107.63%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)519862.12
(KCal)124262.12
Fat (g)38.9655.66
of which saturates (g)19.9699.82
Carbohydrates (g)155.3959.76
of which sugars (g)17.1119.01
Protien (g)60.1120.2
Fibre (g)10.660
Salt (g)6.46107.63
Weight (g)608-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.