Last Updated: 24th April 2024

Princli Ispanak (Rice & Spinach)

Baby Spinach : pre-packed (Baby Spinach : pre-packed), Peppers : Red (Red Peppers), Tilda Brown "N" White Rice (50% wholegrain parboiled long grain rice 50% white parboiled long grain rice), Onions : Large (Whole Onion), Tomatoes : Plum : Baby (Tomato - Plum), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), White Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Chillies : Red : Thai (Chillies : Red : Thai), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Caster Sugar (Cane Sugar), Whole : Black Peppercorns (Whole Black Pepper.)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 481kj 115kcal
5.75%
Fat 3.74g
5.34%
Saturates 0.34g
1.68%
Sugars 4.57g
5.08%
Salt 0.21g
3.58%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4815.75
(KCal)1155.75
Fat (g)3.745.34
of which saturates (g)0.341.68
Carbohydrates (g)23.399
of which sugars (g)4.575.08
Protien (g)3.97.8
Fibre (g)0.850
Salt (g)0.213.58
Weight (g)154.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.