Last Updated: 17th April 2024

Sichuan Chicken Noodles

Lucky Boat Noodles (**Wheat** Flour, Salt, Natural Colour, (Mixed Carotenes And Paprika), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid)), Chicken Breast Stirfry UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Onions : Red : Italian (Red Onion), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Peanuts : Blanched (**Peanuts**), Green Lentils (Green Lentils), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Rice Wine : Shoahsing (Water, Rice, **Wheat**), Ginger (Ginger), Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Sesame Seeds (**Sesame** Seed.), Garlic : Peeled (Garlic : Peeled), Doves Freee Organic Gluten Free Cornflour (corn starch** **organic produce), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Caster Sugar (Cane Sugar), Crushed Chillies (Crushed Chillies.), Sichuan Peppercorns : (Vegan) (Sichuan peppercorns (100%))

 Contains

  • Gluten
  • Peanuts
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Hazelnuts
  • Macadamia
  • Mustard
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Tree Nuts
  • Walnuts

 Does not contain

  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs

Energy 2060kj 492kcal
24.61%
Fat 12.28g
17.54%
Saturates 1.56g
7.8%
Sugars 6.37g
7.07%
Salt 3.6g
60.05%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)206024.61
(KCal)49224.61
Fat (g)12.2817.54
of which saturates (g)1.567.8
Carbohydrates (g)60.7623.37
of which sugars (g)6.377.07
Protien (g)29.6159.23
Fibre (g)4.910
Salt (g)3.660.05
Weight (g)234-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.