Last Updated: 24th April 2024

Beetroot Fritter, Wilted Spinach & Poached Egg

Beechwood Eggs : Free Range : Medium, Coconut Yoghurt : Natural : The CC, Beetroot : Candy : Loose (Beetroot : Candy : Loose), Carrots : Main Crop (Carrot - Chantenay), Beetroot : Golden : Loose (Beetroot : Golden : Loose), Harrogate Spring : Sparkling Water : PET (Spring Water, Carbon Dioxide), KTC : Gram Flour (Chana Dal, Yellow Split Peas), Doves Freee Organic Gluten Free Cornflour (corn starch** **organic produce), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Brakes Horseradish Sauce, Dark : Malt Vinegar (Malt Vinegar (**Barley**), **Barley** Malt Extract. (Acidity 5%)), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Mint (Mint), Dill (Dill), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Doves Freee Baking Powder (raising agents (mono calcium phosphate, sodium bicarbonate), corn starch** **organic produce), Brakes Table Salt (Salt, Anti-caking Agent E535.), Lemon : . (Lemon : .)

 Contains

  • Barley
  • Eggs
  • Gluten
  • Milk
  • Mustard
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 1079kj 258kcal
12.9%
Fat 12.51g
17.88%
Saturates 5.96g
29.79%
Sugars 9.87g
10.96%
Salt 0.94g
15.58%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)107912.9
(KCal)25812.9
Fat (g)12.5117.88
of which saturates (g)5.9629.79
Carbohydrates (g)37.5714.45
of which sugars (g)9.8710.96
Protien (g)12.9725.93
Fibre (g)2.490
Salt (g)0.9415.58
Weight (g)325.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.