Last Updated: 12th July 2024

Puy Lentil & Quinoa Salad with Lemon & Sumac

Tomatoes : Plum : Baby (Tomato - Plum), Puy Lentils : Dark Green Speckled (Dark Green Speckled Lentils), Quinoa : White (Quinoa), Spring Onion (Spring Onions), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Parsley : Flat Leaf (Parsley : Flat Leaf), Mint (Mint), Coriander (Coriander), Spicentice : Sumac (SUMAC(95%), SALT), Maldon Sea Salt (SEA SALT), Whole : Black Peppercorns (Whole Black Pepper.), Lemon : . (Lemon : .)

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 602kj 144kcal
7.19%
Fat 4.47g
6.38%
Saturates 0.38g
1.9%
Sugars 2.14g
2.38%
Salt 0.32g
5.31%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6027.19
(KCal)1447.19
Fat (g)4.476.38
of which saturates (g)0.381.9
Carbohydrates (g)20.257.79
of which sugars (g)2.142.38
Protien (g)6.8813.76
Fibre (g)3.740
Salt (g)0.325.31
Weight (g)92.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.