Last Updated: 12th July 2024

Cranberry & Chestnut Stuffing

Loaf : Wholemeal : Sliced : Medium (Wholemeal **Wheat** Flour, Water, Salt, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), **Soya** Flour, Spirit Vinegar,Flour Treatment Agent(Ascorbic Acid).), Onions : Large (Whole Onion), Chestnuts : BB (Chestnuts), Dried Cranberries (Sugar, Cranberries (44%), Sunflower Oil.), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Beechwood Eggs : Free Range : Medium, Parsley : Flat Leaf (Flat Leaf Parsley), Garlic : Peeled (Garlic : Peeled), Thyme (Thyme), Sage (Sage), Brakes Table Salt (Salt, Anti-caking Agent E535.)


  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Barley
  • Sesame

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 2267kj 542kcal
Fat 8.01g
Saturates 3.99g
Sugars 13.11g
Salt 2.15g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)226727.09
Fat (g)8.0111.44
of which saturates (g)3.9919.97
Carbohydrates (g)90.234.69
of which sugars (g)13.1114.57
Protien (g)20.6841.36
Fibre (g)14.840
Salt (g)2.1535.78
Weight (g)255.7-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.