Last Updated: 22nd April 2024

Vegetarian Moussaka

Milk Semi Skimmed : Poly (**Milk**), Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Courgette (Courgettes), Potatoes : Baker : 50's (Jacket Potato), Onions : Large (Whole Onion), Peppers : Red (Red Peppers), Peppers : Yellow (Yellow Peppers), Onions : Red (Red Onion.), Brakes : Grated Mature White Cheddar (Cheddar Cheese(**Milk**, Salt, Calcium Chloride, Starter Culture, Coagulant), Anti-caking Agent(Potato Starch).), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Red Lentils (Red Lentils), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Basil (Basil), Granarolo Hard Cheese : Grated, Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Thyme (Thyme), Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Pepper (Black Pepper.), Aubergine (Aubergine), Lemon : . (Lemon : .)

 Contains

  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1727kj 413kcal
20.63%
Fat 22.58g
32.26%
Saturates 11.12g
55.59%
Sugars 15.85g
17.61%
Salt 1.17g
19.5%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)172720.63
(KCal)41320.63
Fat (g)22.5832.26
of which saturates (g)11.1255.59
Carbohydrates (g)43.7216.81
of which sugars (g)15.8517.61
Protien (g)17.4734.93
Fibre (g)3.330
Salt (g)1.1719.5
Weight (g)476.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.