Last Updated: 12th July 2024

Served with Fresh Fragrant, Zingy Bulgur Wheat Tabbouleh

Bulgar Wheat : Medium (Parboiled cracked **Wheat**), Cucumber : Large, Parsley : Flat (Parsley), Tomatoes : Plum : Pre Packed, Spring Onion (Spring Onions), Lemon : PP, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Coriander (Coriander), Mint (Mint), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.)

 Contains

  • Gluten
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 5808kj 1388kcal
69.41%
Fat 36.21g
51.73%
Saturates 2.97g
14.84%
Sugars 9.31g
10.34%
Salt 3.2g
53.36%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)580869.41
(KCal)138869.41
Fat (g)36.2151.73
of which saturates (g)2.9714.84
Carbohydrates (g)239.8492.25
of which sugars (g)9.3110.34
Protien (g)44.1688.33
Fibre (g)62.480
Salt (g)3.253.36
Weight (g)790.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.