Last Updated: 13th September 2024

Red Onion Gravy

Celery (**Celery**.), Onions : Red : Italian (Red Onion), Carrots (Carrot), CG Cab Sauvignon Cooking Wine 1x3ltr, Onions : Large (Whole Onion), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Garlic : Peeled (Garlic : Peeled), Marmite Marmite (Yeast extract (contains **Barley**, **Wheat**, **Oats**, **Rye**), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 and folic acid), natural flavouring (contains **Celery**).), Rosemary (Rosemary), Thyme (Thyme), Doves Freee Organic Gluten Free Cornflour (corn starch** **organic produce), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.)

 Contains

  • Barley
  • Celery
  • Gluten
  • Oats
  • Rye
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 397kj 95kcal
4.75%
Fat 4.4g
6.28%
Saturates 0.38g
1.9%
Sugars 5.28g
5.86%
Salt 0.68g
11.42%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3974.75
(KCal)954.75
Fat (g)4.46.28
of which saturates (g)0.381.9
Carbohydrates (g)12.444.79
of which sugars (g)5.285.86
Protien (g)2.464.93
Fibre (g)1.420
Salt (g)0.6811.42
Weight (g)178-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.