Last Updated: 12th July 2024

Smoked Tomato and Spinach Risotto

Tomatoes : Cherry Red Vine (Cherry Tomatoes on the Vine), Spinach : Pousse Epinard, Tomato Puree (Tomatoes), Cooking : White Wine (De-alcoholised White Wine from Concentrate (58%),White Wine (40%), Salt (2%), Preservative (Potassium Metabisulphite).), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Garlic Peeled (Garlic), Micro Salad : Peashoots, Bella Lodi : Hard Cheese : Grated (**Milk**, salt, non animal-rennet (chimosina).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Chervil (Chervil), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Basil (Basil), Vegan : Paprika : Smoked (Paprika (100%)), Sea Salt (SEA SALT), Celery (**Celery**.), Arborio Rice (100% Arborio Risotto Rice), Onions, Tomatoes : (MMM)

 Contains

  • Celery
  • Milk
  • Sulphur Dioxide

 May Contain

  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 591kj 141kcal
7.07%
Fat 11.22g
16.02%
Saturates 5.2g
26%
Sugars 3.2g
3.56%
Salt 1.03g
17.21%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)5917.07
(KCal)1417.07
Fat (g)11.2216.02
of which saturates (g)5.226
Carbohydrates (g)6.282.41
of which sugars (g)3.23.56
Protien (g)3.617.22
Fibre (g)1.880
Salt (g)1.0317.21
Weight (g)112.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.