Last Updated: 24th April 2024

Hoi Sin duck wrap

Aromatic : Duck : Shredded (Cooked Duck Meat (90%), Hoisin Sauce (10%) (Glucose Syrup, Sugar, **Soya** Sauce (Water, **Soya** Bean, **Wheat**, Salt), Spirit and Wine Vinegar, Water, Spices (Anise, Pepper, Fennel, Cassia,Clove, Ginger), Salt, Onion, Garlic, Spice Extract).), Tortilla : Flour : 10" (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Palm Stearin, Rapeseed Oil, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate), Acidity Regulator(Malic Acid), Sugar, Salt.), Spring Onion (Spring Onions), Cucumber : Large (Cucumber : Large), Knorr Hoi Sin Sauce (Water, glucose syrup, sugar, **Soya** paste (10%) (water, SOYABEAN, rice, salt), light SOY sauce (10%) (water, salt, SOYABEAN, **Wheat**, sugar), concentrated tomato puree (4%), modified starch, spirit vinegar, ginger puree (2.5%), garlic puree (2.5%), onion powder, rapeseed oil, chinese five spice (1%), colour (plain caramel))

 Contains

  • Gluten
  • Mustard
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Cashews
  • Peanuts
  • Tree Nuts

 Does not contain

  • Barley
  • Brazilnuts
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Walnuts

Energy 1190kj 284kcal
14.22%
Fat 7.11g
10.15%
Saturates 2.85g
14.23%
Sugars 4.18g
4.64%
Salt 1.27g
21.13%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)119014.22
(KCal)28414.22
Fat (g)7.1110.15
of which saturates (g)2.8514.23
Carbohydrates (g)31.7612.21
of which sugars (g)4.184.64
Protien (g)22.3744.73
Fibre (g)1.290
Salt (g)1.2721.13
Weight (g)133.29-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.