Last Updated: 11th September 2024

Mushroom Ragout

Mushrooms : Chestnut (Mushrooms : Chestnut), Onions : Large (Whole Onion), Celery (**Celery**.), Set Sour Cream (Set Sour Cream), Mushrooms : Oyster (Mushrooms : Oyster), Mushrooms : Wild : Mix (Wild Mushrooms), Carrots : Main Crop (Carrot - Chantenay), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Tarragon (Taragon), Mushrooms : Mixed : Porcini (Dried Porcini Mushrooms (Cepes)), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Amoy Light Soy Sauce (Soy Sauce Extract (51%, Water, SOYBEAN, Salt, **Wheat** Flour), Water, Sugar, Salt, Colour: Plain Caramel; Acidity Regulators: Citric Acid, Lactic Acid; Preservative: Potassium Sorbate; Flavour Enhancer: E361 and E627.), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Celery
  • Gluten
  • Milk
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 269kj 64kcal
3.21%
Fat 5.47g
7.81%
Saturates 1.93g
9.64%
Sugars 5.41g
6.01%
Salt 0.68g
11.28%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)2693.21
(KCal)643.21
Fat (g)5.477.81
of which saturates (g)1.939.64
Carbohydrates (g)11.114.27
of which sugars (g)5.416.01
Protien (g)4.819.62
Fibre (g)0.360
Salt (g)0.6811.28
Weight (g)219.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.