Last Updated: 11th September 2024

Panko Aubergine

Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Panko Breadcrumbs, Shichimi Powder : (red pepper mix) (Cayenne pepper (31%), Dried Orange Peel, Roasted White **Sesame** Seed (13%), Roasted Black **Sesame** Seed (13%), Poppy Seeds, Ground Ginger, Seaweed.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Aubergine (Aubergine)

 Contains

  • Gluten
  • Sesame
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1182kj 283kcal
14.13%
Fat 12.63g
18.04%
Saturates 1.11g
5.55%
Sugars 2.47g
2.74%
Salt 0.15g
2.53%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)118214.13
(KCal)28314.13
Fat (g)12.6318.04
of which saturates (g)1.115.55
Carbohydrates (g)32.8112.62
of which sugars (g)2.472.74
Protien (g)6.212.4
Fibre (g)5.360
Salt (g)0.152.53
Weight (g)70-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.