Last Updated: 15th April 2024

Allotment Burger GF

Burger Bun : (GF) (sourdough 25% (rice flour, water), water, rice starch, maize starch, millet flour, vegetable fibre (psyllium), sugar, thickener: hydroxypropyl methyl cellulose; **Lupin** proteins, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty acids; flavour.), Violife Greek Style : White : Feta (Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavourings, Olive Extract, Vitamin B12.), Onions : Red (Red Onions), Courgette : Green (Courgette : Green), Tomatoes : Cherry : Pre Packed (Tomatoes : Cherry : Pre Packed), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Peppers : Yellow : (70-90) (Peppers : Yellow : (70-90)), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Lettuce : Rocket / Roquette Arugula, Lemon (Lemons), Basil (Basil), Parsley : Flat Leaf (Flat Leaf Parsley), Pine Kernels (Pine kernels), Garlic : Peeled (Garlic : Peeled), Rosemary (Rosemary), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Tomatoes : Beef (Tomato)

 Contains

  • Lupin

 May Contain

  • Sesame
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 2054kj 491kcal
24.54%
Fat 32.83g
46.9%
Saturates 14.45g
72.26%
Sugars 10.36g
11.51%
Salt 1.91g
31.75%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)205424.54
(KCal)49124.54
Fat (g)32.8346.9
of which saturates (g)14.4572.26
Carbohydrates (g)48.6318.7
of which sugars (g)10.3611.51
Protien (g)5.5211.04
Fibre (g)4.860
Salt (g)1.9131.75
Weight (g)313-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.