Steak & Cheese Pasty

Shortcrust Pastry : Block (**WHEAT** flour, vegetable oils and fats (palm, rapeseed), water, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid).), Diced Beef UK Red Tractor (), Celery (**Celery**.), Onions : Large (Whole Onion), Carrots (Carrot), Puy Lentils : Dark Green Speckled (Dark Green Speckled Lentils), Applewood (Mild Cheddar Cheese (Pasteurised **Milk**, Starter Cultures, Salt, Vegetable Rennet), Natural Smoke Flavouring, Paprika.), Beechwood Eggs : Free Range : Medium, CG Cab Sauvignon Cooking Wine 1x3ltr, Lea & Perrins Worcester Sauce (Malt Vinegar (from **Barley**), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, (**Fish**) Tamarind Extract, Onions, Garlic, Spices, Flavourings), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Parsley : Flat Leaf (Parsley : Flat Leaf), Knorr Professional : Beef : Bouillon Jelly (Concentrated beef bouillon (62%) [water, beef extract], salt, flavourings, yeast extract, onion juice concentrate, gelling agents (xanthan gum, locust bean gum).)