Last Updated: 12th July 2024

Knorr Highland Vegetable Soup

Knorr Highland Vegetable : 100% soup (Water, vegetables in varying proportions (36%) [onion, turnip, **Celery**, leek, carrot, potato], lentils (2.5%), pearl **Barley** (1.5%), potato starch, salt, yeast extract, spices (onion powder, garlic powder, black pepper, turmeric), parsley, spinach powder, carrot powder, leek extract, **Celery** seeds, onion extract, flavourings (contain **Celery**), bay leaves oil, lovage extract, nutmeg extract, **Celery** extract, emulsifiers (mono- and diglicerides of fatty acids).)


  • Barley
  • Celery
  • Gluten

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian

Energy 300kj 72kcal
Fat 0.25g
Saturates 0g
Sugars 2.5g
Salt 1.38g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3003.59
Fat (g)0.250.36
of which saturates (g)00
Carbohydrates (g)12.54.81
of which sugars (g)2.52.78
Protien (g)3.757.5
Fibre (g)20
Salt (g)1.3822.92
Weight (g)250-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.