Last Updated: 19th April 2024

Turkey burger with kale pesto

Minced Turkey Breast UK Halal (HALAL AT POINT OF SLAUGHTER), Onions : Large (Whole Onion), Mushrooms : Chestnut (Mushrooms : Chestnut), Bread Granary : Thick Sliced (white **Wheat** flour(with added calcium carbonate,iron,niacin,thiamin) water,bran(malted **Wheat** flakes,Kibbled malted **Wheat**,malted **Wheat** flour,**Wheat** **Gluten** **Wheat** flour , **Rye** flour,**Barley** malt flour) Yeast Shortening(vegetable oil) palm & palm fractions , rapeseed salt flour improver(ascorbic acid)), Lettuce : Little Gem (Lettuce : Little Gem), Tomatoes : Loose (Tomatoes : Loose), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Curly Kale (Curly Kale), Granarolo Hard Cheese : Grated, Onions : Red : Italian (Red Onion), Pine Kernels (Pine kernels), Beechwood Eggs : Free Range : Medium, Garlic : Peeled (Garlic : Peeled), Sage (Sage), Oregano (Oregano), Brakes Fennel Seeds (Fennel Seed.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), 9.75" 25cm Wooden Skewer/Stick, Hobbs Bun : Wild, Lemon : . (Lemon : .)

 Contains

  • Barley
  • Eggs
  • Gluten
  • Milk
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame

  • Halal

Energy 1765kj 422kcal
21.09%
Fat 27.74g
39.63%
Saturates 3.97g
19.87%
Sugars 3.44g
3.82%
Salt 0.83g
13.78%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)176521.09
(KCal)42221.09
Fat (g)27.7439.63
of which saturates (g)3.9719.87
Carbohydrates (g)20.237.78
of which sugars (g)3.443.82
Protien (g)32.9265.83
Fibre (g)0.410
Salt (g)0.8313.78
Weight (g)286.9-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.