Last Updated: 19th April 2024
Turkey burger with kale pesto
Contains
- Barley
- Eggs
- Gluten
- Milk
- Oats
- Rye
- Wheat
May Contain
- Almonds
- Brazilnuts
- Cashews
- Hazelnuts
- Macadamia
- Pecan
- Pistachio
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
Does not contain
- Celery
- Crustaceans
- Fish
- Lupin
- Molluscs
- Mustard
- Peanuts
- Sesame
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 1765 | 21.09 |
(KCal) | 422 | 21.09 |
Fat (g) | 27.74 | 39.63 |
of which saturates (g) | 3.97 | 19.87 |
Carbohydrates (g) | 20.23 | 7.78 |
of which sugars (g) | 3.44 | 3.82 |
Protien (g) | 32.92 | 65.83 |
Fibre (g) | 0.41 | 0 |
Salt (g) | 0.83 | 13.78 |
Weight (g) | 286.9 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.