Last Updated: 24th April 2024

Mushroom Ragout Pasta Bake

Mushrooms : Chestnut (Mushrooms : Chestnut), Onions : Large (Whole Onion), Celery (**Celery**.), Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Potato Starch.), Set Sour Cream (Set Sour Cream), Mushrooms : Oyster (Mushrooms : Oyster), Mushrooms : Wild : Mix (Wild Mushrooms), Valdigrano Penne Pasta, Carrots : Main Crop (Carrot - Chantenay), Granarolo Hard Cheese : Grated, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Tarragon (Taragon), Mushrooms : Mixed : Porcini (Dried Porcini Mushrooms (Cepes)), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Amoy Light Soy Sauce (Soy Sauce Extract (51%, Water, SOYBEAN, Salt, **Wheat** Flour), Water, Sugar, Salt, Colour: Plain Caramel; Acidity Regulators: Citric Acid, Lactic Acid; Preservative: Potassium Sorbate; Flavour Enhancer: E361 and E627.), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Celery
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 711kj 170kcal
8.49%
Fat 11.48g
16.4%
Saturates 5.83g
29.13%
Sugars 5.85g
6.5%
Salt 1.07g
17.77%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)7118.49
(KCal)1708.49
Fat (g)11.4816.4
of which saturates (g)5.8329.13
Carbohydrates (g)16.116.2
of which sugars (g)5.856.5
Protien (g)12.4924.98
Fibre (g)0.550
Salt (g)1.0717.77
Weight (g)253.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.