Last Updated: 27th March 2024

Char Siu Pork Collar

Rolled Collar Roast of Pork (Boneless) UK Organic (), Knorr Hoi Sin Sauce (Water, glucose syrup, sugar, **Soya** paste (10%) (water, SOYABEAN, rice, salt), light SOY sauce (10%) (water, salt, SOYABEAN, **Wheat**, sugar), concentrated tomato puree (4%), modified starch, spirit vinegar, ginger puree (2.5%), garlic puree (2.5%), onion powder, rapeseed oil, chinese five spice (1%), colour (plain caramel)), Clear Blossom Honey (blend of honeys from more than one country), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Mirin (Glucose syrup, Water, Fermented rice alcohol (2%) (Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Rice malt), Sugar, Spirit vinegar, Acidity regulator: Citric acid, Cane molasses.), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Soft Sugar : Dark Brown (Cane Sugar), Garlic : Peeled (Garlic : Peeled), Prep Prem Tsted : Sesame Oil (Toasted **Sesame** Oil), Chinese Five Spice (Fennel (38%), Cinnamon (Cassia) (30%), Star Anise (16%), Black Pepper (8%), Clove (8%).)

 Contains

  • Gluten
  • Mustard
  • Sesame
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Cashews
  • Peanuts
  • Tree Nuts

 Does not contain

  • Barley
  • Brazilnuts
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Walnuts

Energy 1551kj 371kcal
18.54%
Fat 22.66g
32.37%
Saturates 5.84g
29.2%
Sugars 18.02g
20.02%
Salt 2.16g
36.08%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)155118.54
(KCal)37118.54
Fat (g)22.6632.37
of which saturates (g)5.8429.2
Carbohydrates (g)21.218.16
of which sugars (g)18.0220.02
Protien (g)19.7139.41
Fibre (g)0.320
Salt (g)2.1636.08
Weight (g)149.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.