Last Updated: 17th April 2024

Roasted Vegetable Toad in the Hole

Parsnips (Parsnip), Carrots : Main Crop (Carrot - Chantenay), Milk Semi Skimmed : Poly (**Milk**), Onions : Red : Italian (Red Onion), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Beechwood Eggs : Free Range : Medium, Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Rosemary (Rosemary), Thyme (Thyme), Brakes Table Salt (Salt, Anti-caking Agent E535.), Maldon Sea Salt (SEA SALT)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 900kj 215kcal
10.76%
Fat 13.59g
19.41%
Saturates 1.03g
5.13%
Sugars 6.01g
6.68%
Salt 0.78g
13.04%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)90010.76
(KCal)21510.76
Fat (g)13.5919.41
of which saturates (g)1.035.13
Carbohydrates (g)27.3110.5
of which sugars (g)6.016.68
Protien (g)5.7211.43
Fibre (g)0.690
Salt (g)0.7813.04
Weight (g)177.9-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.