Last Updated: 24th April 2024

West African Sweet Potato, Chicken and Peanut Stew

Pumpkin : Muscat (Pumpkin : Muscat), Diced Chicken Thigh UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Cirio Plum Tomatoes : peeled (Peeled plum tomatoes, tomato juice, acidity regulator: citric acid.), Sweet Potatoes (Potatoes), Onions : Large (Whole Onion), Puy Lentils : Dark Green Speckled (Dark Green Speckled Lentils), Sunpat Peanut Butter : Crunchy (**Peanuts** (95%), Stabiliser: E471 (from palm oil), Cane Sugar, PEANUT Oil (1%), Sea Salt.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Ginger (Ginger), Curly Kale (Curly Kale), Garlic : Peeled (Garlic : Peeled), Knorr Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Brakes Turmeric (Ground Turmeric.), Crushed Chillies (Crushed Chillies.), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Peanuts

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide

  • Halal

Energy 1893kj 453kcal
22.63%
Fat 20.83g
29.75%
Saturates 2.89g
14.46%
Sugars 9.08g
10.08%
Salt 0.9g
15.04%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)189322.63
(KCal)45322.63
Fat (g)20.8329.75
of which saturates (g)2.8914.46
Carbohydrates (g)38.8914.96
of which sugars (g)9.0810.08
Protien (g)32.9565.91
Fibre (g)7.190
Salt (g)0.915.04
Weight (g)572.9-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.