Nicoise Style Salad with Ras el hanout dressing

Tomatoes : Heirloom (Tomatoes : Heirloom), Potatoes : Mids : Micro (Potatoes : Mids : Micro), Beechwood Eggs : Free Range : Medium, Cotswold Gold Mayonnaise : Original : Vegan, Rapeseed Oil : Cold Pressed (rapeseed oil), Onions : Red : Italian (Red Onion), Beans : Fine - Top & Tailed (Fine Beans), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Crespo Black Olives : Pitted (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Green Olives : Pitted (Green Olives (52%), Water, Salt, Acidity Regulators (Lactic Acid, Citric Acid).), Parsley : Flat Leaf (Parsley : Flat Leaf), Spicentice : Ras El Hanout : Rub (PAPRIKA, GINGER, CORIANDER, CUMIN, CASSIA. TUMERIC, SALT, SUGAR, CHILLI, BLACK PEPPER, NUTMEG, ALL SPICE, CARDAMOM, ROSE PETALS (3%)), Garlic Peeled (Garlic), Coriander (Coriander), Rosemary (Rosemary), Thyme (Thyme), Maldon Sea Salt (SEA SALT), Whole : Black Peppercorns (Whole Black Pepper.), Bay Leaves (Dried Bay Leaves.), Lemon : . (Lemon : .), Hobbs St Martin Sourdough : Sliced (white **Wheat** flour (with added calcium carbonate , iron,niacin , thiamin ) water salt malted **Barley** organic **Rye** flour)