Last Updated: 19th April 2024

Beef Fajitas

Beef Stirfry UK Red Tractor (), Set Sour Cream (Set Sour Cream), Tortilla : Flour : 12" (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Palm Stearin, Rapeseed Oil, Sugar, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate), Acidity Regulator(Malic Acid), Salt.), Onions : Large (Whole Onion), Tomatoes : Loose (Tomatoes : Loose), Ardo : Avocado Halves, Lime (Limes), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Peppers : Yellow : (70-90) (Peppers : Yellow : (70-90)), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Jalapenos : sliced : Peppers (Water, Jalape?o Chilli, Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate), Firming Agent(Calcium Chloride).), Onions : Red : Italian (Red Onion), Coriander (Coriander), Garlic : Peeled (Garlic : Peeled), Vegan : Paprika : Smoked (Paprika (100%)), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Coriander : Ground (Coriander Ground), Chillies : Red (Red Chillies), Crushed Chillies (Crushed Chillies.), Garlic Powder (Garlic powder.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Maldon Sea Salt (SEA SALT)

 Contains

  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2928kj 700kcal
34.99%
Fat 36.73g
52.47%
Saturates 18.24g
91.19%
Sugars 11.24g
12.48%
Salt 1.67g
27.86%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)292834.99
(KCal)70034.99
Fat (g)36.7352.47
of which saturates (g)18.2491.19
Carbohydrates (g)64.7624.91
of which sugars (g)11.2412.48
Protien (g)34.1568.3
Fibre (g)4.760
Salt (g)1.6727.86
Weight (g)491.22-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.