Last Updated: 24th April 2024

Double Knot Doughnut

Double Knot Doughnut (Doughnut ( **Wheat ** Flour, Sugar, Palm Oil, Rapeseed Oil, Emulsifiers: E471, E472e, E481, Whole Dried **Egg** , Raising Agents: E450i, E500, salt, Skimmed **Milk** Powder, Flavouring, Colour: E160a(ii), Chickpea Flour, Flour Treatment Agent: E300, E920), Water, Yeast, Fondant (Sugar, Glucose Syrup, Water), Sugar, Vegetable Oil ( **Soya** , Rapeseed), Vanilla Flavouring (Natural Flavouring, Water, propylene glycol (1,2- propandiol (E1520)), Caramel Sugar Syrup, Xanthan Gum (E415), Citric Acid (E330), Potassium Sorbate (E202), Glycerol (E422)))

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.