Last Updated: 13th September 2024

Vada Pav

Potatoes : Baker : 50's (Jacket Potato), Sweet Potatoes (Sweet Potatoes), Fords Morning Rolls : Scotch (**Wheat** Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Yeast, Rice Flour, Salt, Emulsifiers (E472e, E471), **Soya** Flour, Vegetable Oil (Rapeseed), Flour Treatment Agents (E300, E920)), KTC : Gram Flour (Chana Dal, Yellow Split Peas), Tamarind Paste (Tamarind), Coriander (Coriander), Chillies : Green (Green Chillies), Ginger (Ginger), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Caster Sugar (Cane Sugar), Dates : Pitted (Dates (99%), Cottonseed oil), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Garlic : Peeled (Garlic : Peeled), Mint (Mint), Brakes Turmeric (Ground Turmeric.), Black : Mustard Seed : Vegan (**Mustard** seeds), Maldon Sea Salt (SEA SALT), Chilli Powder : mild (Paprika, Chilli Powder (20%).), Brakes Table Salt (Salt, Anti-caking Agent E535.), Curry Leaves (100% Curry Leaves), Lemon : . (Lemon : .)

 Contains

  • Gluten
  • Mustard
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.