Last Updated: 24th April 2024

Stuffed Crust Vegan Sticky BBQ Jackfruit Pizza

Vegan : BBQ Jackfruit : Pizza (**Wheat** flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, grated pizza topping (9%) (water, modified potato starch, vegetable oil (coconut), sea salt, flavouring, colour (beta-carotene), antioxidant (ascorbic acid)), water, BBQ seasoned jackfruit (7%) (jackfruit, water, brown sugar, grilled onions, salt, herbs and spices, garlic puree (water, dehydrated garlic, concentrated lemon juice, salt), colour (paprika extract), acidity regulator (citric acid)), vegetable oils (palm, rapeseed), red peppers (2%), green peppers (2%), red onions (2%), yeast, sugar, salt, modified potato starch, **Barley** malt extract, thickener (guar gum), herbs and spices, garlic, acidity regulator (monocalcium phosphate), smoke flavouring, garlic powder, acid (citric acid), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).)

 Contains

  • Barley
  • Gluten
  • Wheat

 May Contain

  • Milk
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 4983kj 1191kcal
59.55%
Fat 32.49g
46.41%
Saturates 20.96g
104.8%
Sugars 24.1g
26.78%
Salt 4.82g
80.35%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)498359.55
(KCal)119159.55
Fat (g)32.4946.41
of which saturates (g)20.96104.8
Carbohydrates (g)193.8874.57
of which sugars (g)24.126.78
Protien (g)25.6851.35
Fibre (g)10.480
Salt (g)4.8280.35
Weight (g)524-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.