Last Updated: 11th September 2024

Pork Cha Han (Pork Stir Fry, Prawn,)

Lettuce : Chinese Leaf (Chinese Leaf), Peppers : Red (Red Peppers), Stir Fry : Organic : UK, Mushrooms : Chestnut (Mushrooms : Chestnut), Onions : Red (Red Onion.), Beans : Fine - Top & Tailed (Beans : Fine - Top Tailed), Prawns - King : 198/242 : Tail Off : Cooked & Peeled (Prawns (Penaeus vannamei) (**Crustaceans**), Salt.), OwnSweetcorn (sweetcorn), Shaohsing Rice Wine 500ml (V) (Rice Wine, Salt), Mirin (Glucose syrup, Water, Fermented rice alcohol (2%) (Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Rice malt), Sugar, Spirit vinegar, Acidity regulator: Citric acid, Cane molasses.), Spring Onion (Spring Onions), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Prep Prem Tsted : Sesame Oil (Toasted **Sesame** Oil), Doves Freee Organic Gluten Free Cornflour (corn starch** **organic produce), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Soft Sugar : Light Brown (Cane Sugar)

 Contains

  • Crustaceans
  • Sesame
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1125kj 269kcal
13.45%
Fat 14.67g
20.96%
Saturates 2.72g
13.58%
Sugars 15.1g
16.77%
Salt 1.14g
18.98%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)112513.45
(KCal)26913.45
Fat (g)14.6720.96
of which saturates (g)2.7213.58
Carbohydrates (g)28.5310.97
of which sugars (g)15.116.77
Protien (g)20.0240.04
Fibre (g)0.320
Salt (g)1.1418.98
Weight (g)406.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.