Last Updated: 17th April 2024

Margherita Pizza GF

White Rabbit Pizza Base : 10" : Gluten Free (Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Extra Virgin Olive Oil, Salt, Yeast.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Oregano (Dried Oregano.)

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 4532kj 1083kcal
54.16%
Fat 44.72g
63.89%
Saturates 23.04g
115.18%
Sugars 14.09g
15.66%
Salt 6.47g
107.88%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)453254.16
(KCal)108354.16
Fat (g)44.7263.89
of which saturates (g)23.04115.18
Carbohydrates (g)133.0851.18
of which sugars (g)14.0915.66
Protien (g)41.2682.53
Fibre (g)12.70
Salt (g)6.47107.88
Weight (g)495.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.