Last Updated: 29th June 2022

Garlic Pizza with Vegan Cheese GF

Pizza Base : Gluten Free : 10" (Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Extra Virgin Olive Oil, Salt, Yeast.), Mozzarella : Cheese : Vegan (Ingredients: Bio SuRice® 46% (water, sprouted brown rice 20.8%, salt, apple vinegar), water, cold pressed coconut oil, sunflower oil infused with oregano, lemon juice. Agar agar, gum arabic, xanthan gum, carob flour. Organically grown ingredients.), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Parsley : Flat (Parsley), Garlic : Cloves : Peeled

 May Contain

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 4760kj 1138kcal
Fat 69.74g
Saturates 26.23g
Sugars 6.52g
Salt 5.58g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)476056.89
Fat (g)69.7499.63
of which saturates (g)26.23131.13
Carbohydrates (g)130.6150.23
of which sugars (g)6.527.24
Protien (g)2.895.78
Fibre (g)13.450
Salt (g)5.5893.08
Weight (g)388-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.