Last Updated: 13th September 2024

Black Bean, Roots, Chipotle, Avocado and Coriander Salad

Cabbage : Red (Cabbage), Carrots, Beetroot : Golden (Beetroot), Avocado : Halves (Avocado 99.7%, ascorbic acid (E300), citric acid (E330), salt.), Black Eye Beans (Black Eye beans, water, antioxidant (ascorbic acid)), Easiyo Natural Yogurt Base (**Milk** Solids (99%), (Emulsifier (SOY Lecithins)), Live yogurt cultures (L.bulgaricus, S.thermophilus, L.acidophilus, L.rhamnosus)), Tomatoes : Cherry Red (Tomato - Cherry), Tomatoes : Cherry Yellow (Tomato - Yellow Cherry), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Coriander (Coriander), Chipotle Paste : Gluten Free & Vegan (Chipotle chilli (34%), fresh onion, tomato pur?e, vinegar, fresh garlic, salt, coriander.), Caster Sugar (Cane Sugar), Table Salt (Salt, Anti-caking Agent E535.), Lime (Limes), Cucumber : Large

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.