Last Updated: 29th June 2022

Vegan Cheese salad sandwich on brown bread (Henley)

F/F : Loaf : Harvester (White **WHEAT** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt Concentrate [Malted **WHEAT** Flakes, Kibbled Malted ** WHEAT** , Malted **WHEAT** Flour, **WHEAT** Gluten, **WHEAT** Flour, RYE Flour, **BARLEY** Malt Flour], Yeast, Shortening [Vegetable Oil (RSPO Certified Sustainable Palm Palm Fractions, Rapeseed)], Salt, Flour Improver (Ascorbic Acid)), Violife Vegan Grated (Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Flavourings, Olive Extract, Colour (B-Carotene), Vitamin B12), Cucumber : Large, Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Lettuce : Little Gem, Tomatoes : (MMM)

 Contains

  • Barley
  • Gluten
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Eggs
  • Milk
  • Pecan
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pistachio
  • Sulphur Dioxide
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.