Last Updated: 24th April 2024

Greek Pitta Bread

Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Wessex Mill Wholemeal Bread Flour (**Wheat**), Semolina (Semolina (**Wheat**).), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Brakes Table Salt (Salt, Anti-caking Agent E535.), Caster Sugar (Cane Sugar)

 Contains

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1295kj 309kcal
15.47%
Fat 1.67g
2.39%
Saturates 0.22g
1.11%
Sugars 2.01g
2.23%
Salt 0.49g
8.2%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)129515.47
(KCal)30915.47
Fat (g)1.672.39
of which saturates (g)0.221.11
Carbohydrates (g)60.1423.13
of which sugars (g)2.012.23
Protien (g)11.122.2
Fibre (g)6.280
Salt (g)0.498.2
Weight (g)92.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.