Last Updated: 19th April 2024

Fabada Asturiana (Pork & Beans Stew)

Bacon Hock UK Organic, Onions : Large (Whole Onion), Butter Beans (Butter Beans, Water, Antioxidant(Ascorbic Acid).), Chorizo : Cooking : Rosario (Pork meat, salt, spices, **SOY** protein, **MILK** powder (with **LACTOSE**), dextrose, dextrine, antioxidant (E-331, E-316), stabilizer (E-451), flavouring, smoke flavouring, preservatives (E-252, E-250), natural coloring (E-120). Surface treatment (E-235, E-202)), Dry Cured Smoked Bacon Lardons UK Dingley Dell (Pork (91%), Water (8%), Salt, Sodium Nitrate), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Parsley : Flat Leaf (Parsley : Flat Leaf), Garlic : Peeled (Garlic : Peeled), Schwartz for Chef Paprika (Paprika.), Bay Leaves (Dried Bay Leaves.), SFC Saffron : Strands (saffron), Black Pudding (Water, **Wheat** Flour (with added calcium, iron, niacin & thiamin), OATMEAL, Pearl **Barley**, Dried Pork Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, **Wheat** Starch, White Pepper, Yeast Extract, Raising Agent Ammonium Hydrogen Carbonate)

 Contains

  • Barley
  • Gluten
  • Milk
  • Oats
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 3973kj 950kcal
47.48%
Fat 58.29g
83.27%
Saturates 20.21g
101.06%
Sugars 3.67g
4.08%
Salt 10.77g
179.52%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)397347.48
(KCal)95047.48
Fat (g)58.2983.27
of which saturates (g)20.21101.06
Carbohydrates (g)11.454.4
of which sugars (g)3.674.08
Protien (g)93.93187.85
Fibre (g)2.280
Salt (g)10.77179.52
Weight (g)457.45-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.