Last Updated: 19th April 2024

Chicken Korma

Diced Chicken Thigh UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Brakes Natural Yogurt : Organic (Organic Whole **Milk** Natural Yogurt.), Onions : Large (Whole Onion), Cream Double (Cows **Milk**), Red Lentils (Red Lentils), Almonds : Flaked (**Almonds**), Almonds : Ground (**Almonds**), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Garlic : Peeled (Garlic : Peeled), Ginger (Ginger), Knorr Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Brakes Turmeric (Ground Turmeric.), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Garam Masala (Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.), Schwartz for Chef Green : Cardamom : whole (Whole Green Cardamoms.), Chilli Powder : mild (Paprika, Chilli Powder (20%).), Cloves : whole (Dried Cloves.)

 Contains

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 May Contain

  • Barley
  • Gluten
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs
  • Mustard

Energy 1457kj 348kcal
17.41%
Fat 21.45g
30.65%
Saturates 8.8g
44.01%
Sugars 5.64g
6.27%
Salt 0.49g
8.09%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)145717.41
(KCal)34817.41
Fat (g)21.4530.65
of which saturates (g)8.844.01
Carbohydrates (g)15.96.12
of which sugars (g)5.646.27
Protien (g)25.7451.49
Fibre (g)2.040
Salt (g)0.498.09
Weight (g)224.32-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.