Last Updated: 27th March 2024

Chicken Drumstick Marengo

Chicken Drumsticks UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Onions : Large (Whole Onion), Tomatoes : Cherry : Pre Packed (Tomatoes : Cherry : Pre Packed), Mushrooms : Button (Mushrooms : Button), Green Olives : Pitted (Green Olives (52%), Water, Salt, Acidity Regulators (Lactic Acid, Citric Acid).), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), White Wine : Chardonnay (De-Alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium Metabisulphite)), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Parsley : Flat Leaf (Parsley : Flat Leaf), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Garlic : Peeled (Garlic : Peeled), Oregano (Oregano), Knorr Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Maldon Sea Salt (SEA SALT), Whole : Black Peppercorns (Whole Black Pepper.)

 Contains

  • Gluten
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

Energy 1226kj 293kcal
14.65%
Fat 18.58g
26.54%
Saturates 4.32g
21.6%
Sugars 3.91g
4.34%
Salt 1.18g
19.71%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)122614.65
(KCal)29314.65
Fat (g)18.5826.54
of which saturates (g)4.3221.6
Carbohydrates (g)15.535.97
of which sugars (g)3.914.34
Protien (g)21.8843.76
Fibre (g)1.460
Salt (g)1.1819.71
Weight (g)293-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.