Last Updated: 22nd April 2024

BBQ Pulled Pork Ciabatta with Crispy kale salad

Bread Ciabatta : Loaf (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin Thiamin), Water, Olive Oil [Refined Olive Oil, Extra Virgin Olive Oil], Yeast, Salt), Rolled Shoulder Pork (Boneless) UK Organic (GB-ORG-05 UK AGRICULTURE), Lettuce : Little Gem (Lettuce : Little Gem), Curly Kale (Curly Kale), Cabbage : White (Cabbage - White), Soft Sugar : Dark Brown (Cane Sugar), Carrots : Main Crop (Carrot - Chantenay), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Onions : Red (Red Onion.), Carrots (Carrot), Cabbage : Red (Cabbage Red), Spring Onion (Spring Onions), Cotswold Gold Mayonnaise : Original : Vegan, Lyles Black Treacle (Cane Molasses, Contains naturally occurring Sulphites), Hazlemere Cider Vinegar, Paprika (Paprika.), Granulated Sugar (Cane Sugar), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Mustard : Ground : Vegan (Ground **Mustard**), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Brakes Table Salt (Salt, Anti-caking Agent E535.), Garlic : Peeled (Garlic : Peeled), Garlic Powder (Garlic powder.), Brakes Fennel Seeds (Fennel Seed.), Cayenne Pepper : Herbs (Ground Cayenne Pepper.), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Coriander Seeds : Whole (Whole Coriander Seeds.), Whole : Black Pepper (Black Pepper.), Oregano (Dried Oregano.), Parsley : Flat Leaf (Parsley : Flat Leaf), Ground : Black Pepper (Ground Black Pepper.), N Rubies in Rubble Tomato Ketchup 3x3kg, Lemon : . (Lemon : .), Radish : Pre pack (Radish : Pre pack)

 Contains

  • Barley
  • Gluten
  • Mustard
  • Oats
  • Rye
  • Soya
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Peanuts
  • Sesame
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.