Last Updated: 19th April 2024

Roast Pork Belly Laksa Bowl

Pork Belly (Boneless / Rind On) UK Organic (), Noodles : Thai Flat Rice Sticks : 10mm (Rice Flour, Water), Beanshoots/Sprouts (Beanshoots), Beechwood Eggs : Free Range : Medium, Brakes Coconut Milk (Coconut Extract, Water, Thickener(Carboxymethyl Cellulose), Emulsifier(Polysorbate 60).), Shallots : Banana (Banana Shallot), Lime (Limes), Spring Onion (Spring Onions), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Cheeky Crispy Fried Onions : GF, Coriander (Coriander), Mirin (Glucose syrup, Water, Fermented rice alcohol (2%) (Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Rice malt), Sugar, Spirit vinegar, Acidity regulator: Citric acid, Cane molasses.), Miso : Paste : White 'Shiromiso' (Water, Soybeans (31.8 %), Rice, Salt), Ginger (Ginger), Garlic : Peeled (Garlic : Peeled), Lemon Grass (Lemon Grass), Caster Sugar (Cane Sugar), Mint (Mint), Maldon Sea Salt (SEA SALT), Coriander : Ground (Coriander Ground), Brakes Turmeric (Ground Turmeric.), Chillies : Red (Red Chillies)

 Contains

  • Eggs
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 2350kj 562kcal
28.08%
Fat 32.38g
46.26%
Saturates 13.51g
67.54%
Sugars 6.89g
7.66%
Salt 3.03g
50.49%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)235028.08
(KCal)56228.08
Fat (g)32.3846.26
of which saturates (g)13.5167.54
Carbohydrates (g)35.2313.55
of which sugars (g)6.897.66
Protien (g)3366
Fibre (g)1.80
Salt (g)3.0350.49
Weight (g)329.01-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.