Last Updated: 27th March 2024

Spicy Chicken & Kamut Bowl

Diced Chicken Thigh UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Onions : Large (Whole Onion), Celery (**Celery**.), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Wheat Grain : Khorasan (Organic KAMUT Khorasan), Chorizo : Cooking : Rosario (Pork meat, salt, spices, **SOY** protein, **MILK** powder (with **LACTOSE**), dextrose, dextrine, antioxidant (E-331, E-316), stabilizer (E-451), flavouring, smoke flavouring, preservatives (E-252, E-250), natural coloring (E-120). Surface treatment (E-235, E-202)), Carrots (Carrot), Spring Onion (Spring Onions), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Parsley : Flat Leaf (Parsley : Flat Leaf), Garlic : Peeled (Garlic : Peeled), Knorr Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Black Peppercorns : Cracked (Cracked Black Pepper), Bay Leaves (Dried Bay Leaves.)

 Contains

  • Celery
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Sulphur Dioxide

Energy 1363kj 326kcal
16.29%
Fat 14.87g
21.24%
Saturates 4.39g
21.94%
Sugars 8.17g
9.08%
Salt 1.34g
22.42%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)136316.29
(KCal)32616.29
Fat (g)14.8721.24
of which saturates (g)4.3921.94
Carbohydrates (g)31.5512.13
of which sugars (g)8.179.08
Protien (g)24.5249.04
Fibre (g)5.410
Salt (g)1.3422.42
Weight (g)298.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.