Last Updated: 17th April 2024

Chicken Stovie

Large Whole Chicken (Avg 1.8kg) UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Potatoes : Baker : 50's (Jacket Potato), Onions : Large (Whole Onion), Carrots (Carrot), Celery (**Celery**.), Whole : Black Peppercorns (Whole Black Pepper.), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Parsley : Flat Leaf (Parsley : Flat Leaf), Thyme (Thyme), Knorr Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Bay Leaves (Dried Bay Leaves.), Black Pudding (Water, **Wheat** Flour (with added calcium, iron, niacin & thiamin), OATMEAL, Pearl **Barley**, Dried Pork Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, **Wheat** Starch, White Pepper, Yeast Extract, Raising Agent Ammonium Hydrogen Carbonate)

 Contains

  • Barley
  • Celery
  • Gluten
  • Oats
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2076kj 496kcal
24.81%
Fat 30.67g
43.82%
Saturates 5.5g
27.52%
Sugars 6.23g
6.93%
Salt 0.46g
7.63%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)207624.81
(KCal)49624.81
Fat (g)30.6743.82
of which saturates (g)5.527.52
Carbohydrates (g)44.4117.08
of which sugars (g)6.236.93
Protien (g)30.5661.11
Fibre (g)5.340
Salt (g)0.467.63
Weight (g)539.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.