Last Updated: 29th June 2022

Halal Sandwich Platter

Chicken Sandwich Platter (Halal Sourced Chicken) (Roast Chicken Salad (37%) (Malted Bread (**Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted **Wheat** Flakes (9.8%), **Wheat** Bran (2.7%), Yeast, Malted **Barley** Flour, Salt, **Wheat** Protein, Spirit Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Malted **Wheat** Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), **Wheat** Flour), Sliced Chicken Breast (Chicken (98%), Salt, D-Xylose), Tomatoes, Black Pepper Mayo (Mayonnaise (Rapeseed Oil (70%), Water, Spirit Vinegar, Free Range Pasteurized **egg** Yolk (5%), Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcium Disodium EDTA)), Black Pepper), Lettuce), Piri Piri Chicken (32%) (Piri Piri Chicken Mayonnaise (Chicken Breast (Chicken Breast (99%), Salt), Piri Piri Mayonnaise (Rapeseed Oil, Water, Salted Free Range **egg** Yolk (Free Range **egg** Yolk, Salt), White Wine Vinegar, Cornflour, Garlic Puree, Red Chilli Puree, Sugar, Concentrated Lemon Juice, Smoked Paprika, Salt, Cayenne Pepper)), White Bread (**Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Spirit Vinegar, **Wheat** Protein, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), **Wheat** Flour)), Chicken Mayonnaise (15%) (Malted Bread (**Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted **Wheat** Flakes (9.8%), **Wheat** Bran (2.7%), Yeast, Malted **Barley** Flour, Salt, **Wheat** Protein, Spirit Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Malted **Wheat** Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), **Wheat** Flour), Chicken Mayonnaise (Chicken Breast (Chicken Breast (99%), Salt), Mayonnaise (Rapeseed Oil (70%), Water, Spirit Vinegar, Free Range Pasteurized **egg** Yolk (5%), Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcium Disodium EDTA)), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide)))), Chicken & Sweetcorn (15%) (Malted Bread (**Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted **Wheat** Flakes (9.8%), **Wheat** Bran (2.7%), Yeast, Malted **Barley** Flour, Salt, **Wheat** Protein, Spirit Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Malted **Wheat** Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), **Wheat** Flour), Chicken & Sweetcorn Mayonnaise (Chicken Breast (Chicken Breast (99%), Salt), Sweetcorn (Sweetcorn, Water, Sugar, Salt), Mayonnaise (Rapeseed Oil (70%), Water, Spirit Vinegar, Free Range Pasteurized **egg** Yolk (5%), Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcium Disodium EDTA)), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide)))).)

 Contains

  • Barley
  • Eggs
  • Gluten
  • Wheat

 May Contain

  • Mustard

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 101304kj 24212kcal
1210.61%
Fat 1077.29g
1538.99%
Saturates 107.43g
537.14%
Sugars 125.5g
139.44%
Salt 83.33g
1388.87%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1013041210.61
(KCal)242121210.61
Fat (g)1077.291538.99
of which saturates (g)107.43537.14
Carbohydrates (g)2542.13977.74
of which sugars (g)125.5139.44
Protien (g)1217.852435.7
Fibre (g)201.80
Salt (g)83.331388.87
Weight (g)1004-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.