Last Updated: 29th June 2022

Southern Fried Chicken Wrap

Wrap : Southern Fried Chicken (White Tortilla Wrap (46%) (Fortified **Wheat** Flour (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Raising Agents (Sodium Carbonates, Diphosphates, Malic Acid), Sugar, Salt), Southern Fried Chicken (30%) (Chicken Breast, **Wheat** Flour, Water, Palm Oil, Modified Starch, Spice and Spice Extracts (Contains **Celery**), Rice Flour, Salt, Corn Starch, Garlic Powder, Onion Powder, Thickener (Guar Gum), Yeast Extract, Chilli, Raising Agent (Sodium Hydrogen Carbonate), Herbs, Lemon Pepper Seasoning (Black Pepper, White Pepper, Salt, Citric Acid), Chilli Flakes, Breading Spice (Salt, **Wheat** Flour, **Celery**, Black Pepper, Onion, Nutmeg, Cayenne Pepper, Garlic), Sugar, Maltodextrin, Minced Onion, Natural Colour (Paprika Extract)), BBQ Sauce (Water, Sugar (Sugar, Cane Molasses), Tomato Paste, Cider Vinegar, Black Treacle (Sugar Syrup, Cane Molasses), Spirit Vinegar, Cornflour, Smoked Salt, Orange Concentrate, Lemon Concentrate, Onion Powder, Pectin (Sugar, Pectin), Garlic Powder, Stabiliser (Xanthan Gum), Black Pepper), Lettuce (8%), Starch (1%) (Water, Starch (Starch)).)


  • Celery
  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 3719kj 889kcal
Fat 26.2g
Saturates 10.84g
Sugars 22.06g
Salt 3.55g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)371944.45
Fat (g)26.237.43
of which saturates (g)10.8454.18
Carbohydrates (g)122.5347.13
of which sugars (g)22.0624.52
Protien (g)35.6671.31
Fibre (g)4.920
Salt (g)3.5559.1
Weight (g)197-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.