Last Updated: 13th September 2024

Confit guinea fowl Rich slow cooked Cassoulet

SCRAG END NECK LAMB JOINT (APPROX. 2.0K) UK (100% Lamb (Halal at point of slaughter)), Guinea Fowl Oyster Cut Legs 6 x 180-220g EC, Curly Kale (Curly Kale), Tomatoes : Plum : Baby (Tomato - Plum), Celery (**Celery**.), Carrots (Carrot), Haricot Beans (Dried Haricot Beans), Hovis Plain Flour : Strong White (**Wheat** Flour (with added Calcium, Iron, Niacin, Thiamin).), White Wine : Chardonnay (De-Alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium Metabisulphite)), Pancetta : Diced : Smoked (pork meat, salt, dextrose, flavourings, spices, antioxidant E301, preservatives E250, E252), Onions : Large (Whole Onion), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Onions : Red (Red Onion.), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Semolina (Semolina (**Wheat**).), Pomace : Olive Oil (Refined Pomace Oil and Virgin Olive Oil), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Thyme (Thyme), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Garlic : Peeled (Garlic : Peeled), Rosemary (Rosemary), Parsley : Flat Leaf (Parsley : Flat Leaf), Brakes Table Salt (Salt, Anti-caking Agent E535.), Maldon Sea Salt (SEA SALT), Vegan : Paprika : Smoked (Paprika Smoked), Caster Sugar (Cane Sugar), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Pork Farmhouse : Gluten Free : 8's : UK : Red Tractor, Radish : Pre pack (Radish : Pre pack)

 Contains

  • Celery
  • Gluten
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.