Last Updated: 24th April 2024

Seared sea bream, poached and grilled fennel, sauce vierge.

Fennel (Fennel), Broccoli : Tenderstem (Broccoli : Tenderstem), Tomatoes : Plum : Baby (Tomato - Plum), Shallots : Banana (Banana Shallot), Rapeseed Oil : Cold Pressed (rapeseed oil), Noilly Prat Original : Dry Vermouth : 18% : French, Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Chervil (Chervil), Basil (Basil), Garlic : Peeled (Garlic : Peeled), Parsley : Flat Leaf (Parsley : Flat Leaf), Sea Bream : Fillet : Scaled & Pin Boned : 140-170g, Maldon Sea Salt (SEA SALT), Coriander Seeds : Whole (Whole Coriander Seeds.), Lemon : . (Lemon : .)

 Contains

  • Fish
  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.