Last Updated: 29th June 2022

Beetroot, balsamic and roasted red onion tart tatin, olive and pistachio powder

Curly Kale : Whole Leaf, Onions : Red (Red Onion), Pistachio Kernels (**Pistachio** Nuts), Black Olives : Pitted (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Spinach : Pousse Epinard, Carrots (Carrot), Radish (Radish), Puff Pastry : Sheet (**Wheat** flour, water, vegetable oils and fats (palm, rape), salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine).), Beetroot : Raw, Beetroot : candy striped, Beetroot : Golden (Beetroot), Butter Unsalted : Plant (Plant oils (sustainable palm1, rapeseed, sunflower), filtered water, fava bean preparation, plant based emulsifiers (sunflower lecithin), natural flavouring.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Mikado : Balsamic Vinegar (Red Wine Vinegar, Grape Must, Colour: Caramel, Preservative: Potassium metabisulphite), Table Salt (Salt, Anti-caking Agent E535.), Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Thyme (Thyme), Sage (Sage), Sea Salt (SEA SALT)


  • Gluten
  • Pistachio
  • Sulphur Dioxide
  • Tree Nuts
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Soya

  • Dairy Free
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.