Last Updated: 22nd April 2024

Stuffed Crust Vegan Bac’n & Mushroom Pizza

Chicago Town Bac'n & Mushroom : 25cm : Vegan (**Wheat** flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, grated pizza topping (9%) (water, modified potato starch, vegetable oil (coconut), sea salt, colour (beta-carotene), flavouring, antioxidant (ascorbic acid), smoke flavouring), water, vegan meat substitute (6%) (water, textured **Wheat** protein (**Wheat** protein, **Wheat** flour), vegetable oil (rapeseed), flavouring, salt, vegetable stock (sea salt, maltodextrin, sugar, spices (garlic, nutmeg), vegetable powder (parsnips, onion, tomatoes), vegetable oil (sunflower)), maltodextrin, smoke flavouring, colour (iron oxides and hydroxides), antioxidant (rosemary extract)), mushrooms (5%), vegetable oils (palm, rapeseed), red onions (2%), yeast, sugar, salt, herbs and spices, colour (beta-carotene), **Barley** malt extract, thickener (guar gum), acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), garlic, modified potato starch, flavouring.)

  • Vegan
  • Vegetarian

Energy 497kj 119kcal
5.93%
Fat 3.26g
4.65%
Saturates 2.03g
10.15%
Sugars 1.34g
1.48%
Salt 0.48g
7.92%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4975.93
(KCal)1195.93
Fat (g)3.264.65
of which saturates (g)2.0310.15
Carbohydrates (g)18.697.19
of which sugars (g)1.341.48
Protien (g)3.156.3
Fibre (g)1.070
Salt (g)0.487.92
Weight (g)53.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.